AGRICULTURAL ECONOMICS IV ( FARM ACCOUNTS )

Introduction Financial and physical records if accurately kept in the farm serve as very important tools in decision-making The records are kept in several books and statements as follows: Financial Documents They include: Invoices. Receipts. Delivery notes Purchase records. An Read More …

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LIVESTOCK PRODUCTION VI ( CATTLE )

Introduction Cattle production is a widely distributed enterprise in Kenya. Most farming communities choose between the exotic and the’ local breeds or their crosses depending on the environmental conditions. Whereas the backbone of beef industry in Kenya is made up Read More …

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AGRICULTURE FORM 4 NOTES

TOPIC 1 : LIVESTOCK PRODUCTION V ( POULTRY ) – Click to view TOPIC 2 : LIVESTOCK PRODUCTION VI ( CATTLE ) – Click to view TOPIC 3 : FARM POWER AND MACHINERY – Click to view TOPIC 4 : Read More …

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LIVESTOCK HEALTH III ( DISEASES )

Introduction Livestock diseases are classified according to causative agents as follows: Protozoan diseases -caused by protozoans. Bacterial diseases – caused by bacteria: VIral diseases – cause by virus. Nutritional diseases – brought about by nutritional disorders. Protozoan Diseases East coast Read More …

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