SOIL AND WATER CONSERVATION

Introduction Soil and water are two very important natural resources in farming. They should therefore be well maintained and used without wastage to sustain continuous production. Water loss during the rainy season should be prevented and excess water conserved for Read More …

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FARM STRUCTURES

Introduction Farm structures are physical constructions on the farm used to increase efficiency in production. Construction of Farm Structures  Involves: Planning for farm structures ; Consider; Farm activities. Size of the enterprise. Future of the enterprise. Accessibility. Soil type. Siting Read More …

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LIVESTOCK PRODUCTION IV ( LIVESTOCK REARING )

Introduction In the management of livestock there are many activities that are carried out on animals to enhance production. They require care in feeding, health, breeding. Specific management also important in bee and fish farming. Routing livestock rearing practices. A Read More …

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AGRICULTURE FORM 3 NOTES

TOPIC 1 : LIVESTOCK PRODUCTION III ( SELECTING AND BREEDING ) – Click to view TOPIC 2 : LIVESTOCK PRODUCTION IV ( LIVESTOCK REARING ) – Click to view TOPIC 3 : FARM STRUCTURES – Click to view TOPIC 4 Read More …

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LIVESTOCK PRODUCTION II ( NUTRITION )

Introduction Animals are fed for the purpose of production and body maintenance. The edible material given to animals is called food. It is digested, absorbed and· utilized in the body. Nutrients are organic and inorganic substances contained in the food Read More …

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LIVESTOCK HEALTH II ( PARASITES )

Introduction A parasite is an organism which obtains its livelihood from another organism (host) which suffers damage. Parasitism is the association between a parasite and a host. The effects of parasite on the host animal are: Depriving the host of Read More …

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LIVESTOCK HEALTH I ( INTRODUCTION )

Introduction Health is the state of the body in which all the organs and systems are normal and functioning normally. Disease is any deviation from the normal health of the animal.  Importance of Keeping Livestock Healthy: Healthy animals give high Read More …

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CROP PRODUCTION V ( VEGETABLES )

Introduction A vegetable is any crop that is grown and eaten fresh. Vegetables are important both for nutritional and commercial reasons. They are categorized on the basis of the part used as food. Such parts include; Leaves, Stems, Roots, Fruits, Read More …

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