UNIVERSITY EXAMINATIONS: 2018/2019 EXAMINATION FOR THE DEGREE OF BACHELOR OF BUSINESS INFORMATION TECHNOLOGY BUSS306 EVALUATION OF BUSINESS INVESTMENTS FULL TIME/PART TIME/DISTANCE LEARNING DATE: DECEMBER, 2018 TIME: 2 HOURS INSTRUCTIONS: Answer Question One & ANY OTHER TWO questions. QUESTION ONE a) Read More …
Day: April 24, 2022
BUSS305 STATISTICAL DECISION MAKING.
UNIVERSITY EXAMINATIONS: 2018/2019 EXAMINATION FOR THE DEGREE OF BACHELOR OF BUSINESS INFORMATION TECHNOLOGY BUSS305 STATISTICAL DECISION MAKING FULL TIME/PART TIME/DISTANCE LEARNING DATE: DECEMBER, 2018 TIME: 2 HOURS INSTRUCTIONS: Answer Question One & ANY OTHER TWO questions. QUESTION ONE (30 MARKS) Read More …
BUSS303 TECHNOLOGY AND INNOVATION MANAGEMENT.
UNIVERSITY EXAMINATIONS: 2018/2019 EXAMINATION FOR THE DEGREE OF BACHELOR OF BUSINESS INFORMATION TECHNOLOGY BUSS303 TECHNOLOGY AND INNOVATION MANAGEMENT FULL TIME/PART TIME/DISTANCE LEARNING DATE: DECEMBER, 2018 TIME: 2 HOURS INSTRUCTIONS: Answer Question One & ANY OTHER TWO questions. QUESTION ONE (COMPULSORY) Read More …
BUSS302 SUPPLY CHAIN MANAGEMENT.
UNIVERSITY EXAMINATIONS: 2018/2019 EXAMINATION FOR THE DEGREE OF BACHELOR OF BUSINESS INFORMATION TECHNOLOGY BUSS302 SUPPLY CHAIN MANAGEMENT FULL TIME/PART TIME/DISTANCE LEARNING DATE: DECEMBER, 2018 TIME: 2 HOURS INSTRUCTIONS: Answer Question One & ANY OTHER TWO questions. QUESTION ONE a. Discuss Read More …
BUSS209 BUSINESS LAW.
UNIVERSITY EXAMINATIONS: 2018/2019 EXAMINATION FOR THE DEGREE OF BACHELOR OF BUSINESS INFORMATION TECHNOLOGY BUSS209 BUSINESS LAW FULL TIME/PART TIME/DISTANCE LEARNING DATE: DECEMBER, 2018 TIME: 2 HOURS INSTRUCTIONS: Answer Question One & ANY OTHER TWO questions. QUESTION ONE a) With reference Read More …
BUSS205 PRINCIPLES OF MARKETING.
UNIVERSITY EXAMINATIONS: 2018/2019 EXAMINATION FOR THE DEGREE OF BACHELOR OF BUSINESS INFORMATION TECHNOLOGY BUSS205 PRINCIPLES OF MARKETING FULL TIME/PART TIME/DISTANCE LEARNING DATE: DECEMBER, 2018 TIME: 2 HOURS INSTRUCTIONS: Answer Question One & ANY OTHER TWO questions. QUESTION ONE a. Describe Read More …
