Diploma in Catering and Accommodation Managements

Diploma in Catering and Accommodation Management

Module I

1. Food Science and Nutrition Knec Past Paper Click to view
2. Accommodation Theory Operations Theory Knec Past Paper Click to view
3. Information communication technology(ICT) Knec Past Paper Click to view
4. Entrepreneurship Knec Past Paper Click to view
5. Communication Knec Past Paper Click to view
6. Food and beverage production Knec Past Paper Click to view
7. Food and beverage service and Control Theory Knec Past Paper Click to view
8. Mathematics Knec Past Paper Click to view
9. Life skills Knec Past Paper Click to view
10. Food and beverage service and sales Knec Past Paper Click to view
11. Housekeeping, front office laundry Knec Past Paper Click to view
12. Catering and accommodation control I Knec Past Paper Click to view
13. Catering and accommodation premise Knec Past Paper Click to view

Module II

1. Catering and accommodation control II Knec Past Paper Click to view
2. Diet therapy Knec Past Paper Click to view
3. Hospitality Accounting and Control Knec Past Paper Click to view
4. Food Beverage Production Management Practice Knec Past Paper Click to view
5. Food Beverage Production Management Theory Knec Past Paper Click to view
6. Accomodation Operations Management I and Law Theory Knec Past Paper Click to view
7. Business plan Knec Past Paper Click to view
8. Law related to hospitality industry Knec Past Paper Click to view

Module III

1. Accommodation operations management II Knec Past Paper Click to view
2. Principles and practices of management Knec Past Paper Click to view
3. Food and beverage production management Theory Knec Past Paper Click to view
4. Food and Beverage service and Sales Management Theory Knec Past Paper Click to view
5. Priciples of Accounting and Management Knec Past Paper Click to view
6. Sales and marketing for hospitality industry Knec Past Paper Click to view
7. Human relations Knec Past Paper Click to view
8. Research methods Knec Past Paper Click to view