Diploma in Food and Beverage Management

Diploma in Food and Beverage

MODULE I

  1. Food and Beverage Production Theory Knec Past Paper Click to view
  2. Food and Beverage Service Theory Knec Past Paper Click to view
  3. Food and Beverage Service and Control Theory Knec Past Paper Click to view
  4. Communication Skills Knec Past Paper Click to view
  5. Mathematics Knec Past Paper Click to view
  6. Catering Premises and Equipment Knec Past Paper Click to view
  7. Information & Communication Technology (ICT) Knec Past Paper Click to view
  8. Entrepreneurship Education Knec Past Paper Click to view

MODULE II

  1. Food and Beverage Production Management Practice Knec Past Paper Click to view
  2. Food and Beverage Production Management Theory Knec Past Paper Click to view
  3. Nutrition, Diet Therapy and Home Nursing Knec Past Paper Click to view
  4. Food and Beverage Control Knec Past Paper Click to view
  5. Law Relating to Catering Knec Past Paper Click to view
  6. Hospitality Accounting Knec Past Paper Click to view

MODULE III

  1. Food and Beverage Service and Sales Management Theory Knec Past Paper Click to view
  2. Food and Beverage Service and Sales Management Practice Knec Past Paper Click to view
  3. Sales and Marketing Knec Past Paper Click to view
  4. Human Relations Knec Past Paper Click to view
  5. Principles of Accounts Knec Past Paper Click to view
  6. Principles and Practice of Management Knec Past Paper Click to view
  7. Research Project Knec Past Paper Click to view
  8. Beverage Preparation, Service and Sales Management Knec Past Paper Click to view
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